Rwanda 🇷🇼
The majority of the coffee grown in Rwanda is Arabica - usually Red Bourbon. It has a fairly typical flavour profile and often showcases notes of orange, brown sugar, caramel and chocolate. Discover more about Rwanda's history, processing methods and flavours on our Rwandan coffee guide.
Bwishaza
Bwishaza washing station is co-operative owned and works with around 500 small-hold farmers. The co-operative produces a wide range of coffees with their main focus on clean, juicy, bright washed coffees. They also produce a range of natural processed coffees specifically for us.
Brazil 🇧🇷
Brazilian coffee is known for its distinctive flavour profile, often featuring notes of nuts and chocolate. Discover its history, processing methods and flavours.
Vinte
The Vinte blend is produced by 20 small hold farmers located around the village of Nova Resende in the south of Minas Gerais state. Each producer grows coffee on farms averaging just 7.5 hectares in size located in altitudes ranging from
1,000 to 1,250 meters above sea level.