La Karola Geisha
La Karola Geisha
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About La Karola Geisha | Costa Rica
Get 15% off, final batch roasted on 29th of November.
Our Costa Rican coffees are sourced directly by us from several dedicated, small producers. This stunning microlot comes from our friends at La Karola located in the Tarrazu region.
This small Geisha microlot was harvested to select only very ripe cherry and delivered to the family micro mill for processing. The coffee was dried and the protection of a poly tunnel and turned regularly to ensure very even drying.
This is a stunning high cup score microlot with tasting notes that include white grape, lavender and honey. -
Coffee Info
Tasting Notes: White Grape | Lavender | Honey
Processing Method: Natural
Varietal: Geisha
Importer: Horsham Coffee Roaster / IAC
La Karola
The Mora family has owned the farm since 1960 and covers an area of 4 hectares in total split into different farm sections. We've been buying coffee from them since 2019 and love their dedication to producing fantastic natural processed coffees.
Costa Rica 🇨🇷
Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.
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Super tasty coffee! Would love to buy again! Thanks!
hits the spot with those chewy fruity natural process flavours
Loved it and would strongly recommend
Very nice & good smooth flavour . Ordered the SJ one at same time and we prefer the slightly deeper flavour of that ,and tbh we preferred the La Karola one we had last month . . Think the geisha coffees are too “ thin” for us .. can’t explain better than that … but we enjoyed it & glad tried it . Aero press with hot milk. Well done HCR for another great coffee .
La Karola Geisha