La Karola Natural - Christmas Single Origin
La Karola Natural - Christmas Single Origin
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About La Karola Natural - Christmas Single Origin | Costa Rica
Our Costa Rican coffees are sourced directly by us from several dedicated, small producers. We've selected this stunning microlot from friends at La Karola to be featured as our Christmas single origin. Cherry was hand harvested from Catuai varietal trees and laid to dry on raised tables under cover. All processing takes place on the family farm and they have full control of the product from tree to the finished dried cherry.
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Coffee Info
Tasting Notes: Fig | Dried fruits | Grape
Processing Method: Natural
Varietal: Red and Yellow Catuai
Importer: Horsham Coffee Roaster / IAC
La Karola
The Mora family has owned the farm since 1960 and covers an area of 4 hectares in total split into different farm sections. We've been buying coffee from them since 2019 and love their dedication to producing fantastic natural processed coffees.
Costa Rica 🇨🇷
Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.
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Smooth and complex. Highly drinkable
We ordered this coffee for Christmas and then again in January. Love the story behind the coffee and the fact that no pesticides are used.
Great one, tried v60 and espresso. Well balanced, tons of sweetness, very festive taste.
One of the two Xmas coffees put out and easily the best. I purchased a further kilogram once I’d had it and will get another before it’s no longer available. I hope they keep it on permanently.
Smells lovely and tastes even better. Fill your Christmas mug with this and you won't regret it!