This fantastic coffee comes from a micro mill located in Santa Maria de Dota owned by the Solis family. We've been buying from them for several years and visited them in February 2024.

Ivan and his family are post processing specialists. They purchase coffee cherry from local producers at high prices than the local co-operative will typically pay. They then focus on producing interesting micro lots using honey and natural processing.

After delivery, the coffee was fermented overnight and pulped to remove only a small amount of mucilage. The coffee was then dried on the concrete patios with a focus on slow drying to help to introduce more fruit character than is typically found in lighter honey-processed coffees.

Tasting Notes: Prune | Molasses | Cocoa
Processing Method: Red Honey
Varietal: Catuai
Importer: Horsham Coffee Roaster / IAC