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Los Luchadores

Los Luchadores

Origin: El Salvador

Producer: Salaverría family

Tasting Notes: Candied orange | Brown sugar | Milk Chocolate

Size
Grind
£12.75
Sale Sold out

Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

View full details

  • About Los Luchadores | El Salvador

    JASAL, the farm that produced this microlot, is known for its processing flexibility and eye for detail, producing many top lots, and Los Luchadores is their ‘Prize Fighter’. Extra commitment and effort were taken to ensure that the best ripe, pacamara varietal cherry was selected for this microlot.

    Pacamara (an El Salvadorian cross between Pacas and Maragogype) is gathered from two contributing farms. El Molino provides the most with a smaller contribution from Finca San Francisco. Both are part of the Jasal estate.

    Cherry is processed at their centralised processing mill, Beneficio Los Cruces. After a natural anaerobic fermentation, the coffee was pulped and then soaked, Kenyan style, for 10 hours in clean water. After washing to remove the mucilage the coffee was then soaked a second time in clean water. This is a wonderfully clean tasting coffee with notes of candied orange and brown sugar.

  • Coffee Info

    Tasting Notes: Candied orange | Brown sugar | Milk Chocolate
    Processing Method: Double soaked washed
    Varietal: Pacamara
    Importer: DR Wakefield

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The Producer

Jasal

JASAL is a family owned business with more than 100 years of experience in cultivating, processing and exporting speciality grade coffees from El Salvador.

Learn more about Jasal

Coffee Origin

El Salvador 🇸🇻

Typically, coffees from El Salvador were well balanced with good sweetness and balanced acidity. However coffee producers that grow interesting varietals have managed to create very complex and characterful coffees. Discover more about El Salvador's history, processing methods and flavour profiles in our El Salvador coffee guide.

Learn more about El Salvador
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