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Kianderi AA

Kianderi AA

Origin: Kenya

Producer: Kianderi washing station

Tasting Notes: Blackcurrant | Rhubarb | Sweet Citrus

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  • About Kianderi AA | Kenya

    We first visited the Kianderi co-operative in December 2016 and have been buying their coffee every since. This is a stunning AA extended ferment microlot. After delivery the cherry was pulped and dry fermented for 24 hours before being washed and graded in channels.

    We love the bright, distinctive tasting notes that include blackcurrant, rhubarb and brown sugar.

  • Coffee Info

    Tasting Notes: Blackcurrant | Rhubarb | Sweet Citrus
    Processing Method: Washed
    Varietal: SL28, SL34, Ruiru 11 and Batian
    Importer: Horsham Coffee Roaster

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The Producer

Kianderi

Kianderi is a cooperative of coffee producers located in the Kirinyaga district south of mount Kenya. We've been buying coffee from them since 2016, and this year we had to purchase and import the coffee entirely ourselves, which presented a few interesting challenges!

Learn more about Kianderi

Coffee Origin

Kenya 🇰🇪

Kenyan coffee tends to showcase bright, juicy flavours with high acidity. The varietal, high altitude, volcanic soil, climate and processing are all key factors that contribute to the unique Kenyan flavours profile. Discover more about Kenya's history, processing methods and flavours on our Kenyan coffee guide.

Learn more about Kenya
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Customer Reviews

Based on 87 reviews
86%
(75)
11%
(10)
1%
(1)
1%
(1)
0%
(0)
T
T.B.
Very satisfied

Coffee beans at there best

T
T.H.
Smashing Coffee

Lovely bright flavour and makes a beautiful V60 brew.

M
M.K.
great Kenya

🇰🇪 🇰🇪

e
e.c.

Pretty good

J
J.F.
Excellent washed Kenyan

Just what you would expect from a great washed Kenyan. Loads of black fruit and good sweetness. A pleasure.