Kainamui AA
Kainamui AA
Origin: Kenya
Tasting Notes: Cranberry | Prune | Treacle
Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
Free UK delivery when you spend £20 or more
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About Kainamui AA | Kenya
The Kainamui washing station services 1800 smallholders, each of them owning, on average 200 trees.
Coffee cherry is hand harvested and delivered to the washing station. The cherry is then pulped, removing the majority of the flesh; the beans are fermented for 16 to 20 hours before carefully washing and sorting by weight, ensuring that any poor-quality beans are removed. Following this, they are moved to tanks where they sit underwater for 24 hours and are then moved to raised tables for drying. -
Coffee Info
Tasting Notes: Cranberry | Prune | Treacle
Processing Method: Washed
Varietal: SL28, SL34, Ruiru 11 and Batian
Importer: Horsham Coffee Roaster
Kainamui
The Kainamui washing station services 1800 smallholders, each of them owning, on average 200 trees. The nutrient and element-rich red volcanic soil provides an ideal medium for the SL28 and SL34 varieties grown by these producers.
Kenya 🇰🇪
Kenyan coffee tends to showcase bright, juicy flavours with high acidity. The varietal, high altitude, volcanic soil, climate and processing are all key factors that contribute to the unique Kenyan flavours profile. Discover more about Kenya's history, processing methods and flavours on our Kenyan coffee guide.
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