Kangunu AA
Kangunu AA
Origin: Kenya
Tasting Notes: Blackcurrant | Rhubarb | Sweet Citrus
Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
Free UK delivery when you spend £20 or more
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About Kangunu AA | Kenya
We first visited the Kangunu co-operative in December 2016 and have been buying their coffee every since. This is a AA bean size lot produced using the classic Kenya washed method. Coffee is pulped, dry fermented and then washed in grading channels to separate the high density, best quality beans.
We love the tasting notes that include blackcurrant, rhubarb and sweet citrus notes. -
Coffee Info
Tasting Notes: Blackcurrant | Rhubarb | Sweet Citrus
Processing Method: Washed
Varietal: SL28, SL34, Ruiru and Batian
Importer: Horsham Coffee Roaster
Kangunu
We first visited the Kangunu co-operative in December 2016 and have been buying their coffee every since. They produce some of the best Kenyan coffees and we are very excited to have this AA large bean size high cup score lot from the most recent harvest.
Kenya 🇰🇪
Kenyan coffee tends to showcase bright, juicy flavours with high acidity. The varietal, high altitude, volcanic soil, climate and processing are all key factors that contribute to the unique Kenyan flavours profile. Discover more about Kenya's history, processing methods and flavours on our Kenyan coffee guide.
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