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Los Romerillos - Last chance

Los Romerillos - Last chance

Origin: Ecuador

Producer: Clever Jimenéz,

Tasting Notes: Cherry | Fig | Sticky Date

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  • About Los Romerillos - Last chance | Ecuador

    From the cool highlands of Zumba, this washed F1 hybrid lot comes from Los Romerillos, a farm perched at 1,600 MASL near the Yacurí National Reserve. Named after the native romerillo trees that grow across the property, the farm sits among natural springs and mist-covered slopes a setting that supports slow cherry development, clean processing, and vibrant flavour.

    Ripe cherries are handpicked, floated to remove defects and then pulped and anaerobically fermented in closed tanks for 48 hours. Coffee is dried on raised tables under protective cover for about 30 days.

  • Coffee Info

    Tasting Notes: Cherry | Fig | Sticky Date
    Processing Method: Washed
    Varietal: F1 Hybrid
    Importer: Qima

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The Producer

Los Romerillos

Los Romerillos sits at 1,600 metres above sea level, nestled in the mountainous terrain of Zumba, near Ecuador’s southern border and adjacent to the Yacurí National Reserve.

Learn more about Los Romerillos
Ecuador Coffee

Coffee Origin

Ecuador

Speciality coffee from Ecuador is quite rare to find, with just a small amount produced and exported compared to neighbouring countries. We are pleased to be able to feature a fantastic coffee from a small farm in Ecuador.

Learn more about Ecuador
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