The Pink Bourbon varietal is one of the most compelling cultivars in contemporary Colombian coffee production. Visually distinguished by the striking salmon-pink hue of its ripe cherries, this rare plant is the result of recessive genes that require meticulous isolation to prevent cross-pollination. While long-rumoured to be a natural hybrid of Red and Yellow Bourbon, recent genetic research suggests a more exotic lineage, likely tracing back to Ethiopian landrace varieties.

For the producer, Pink Bourbon is a demanding but rewarding crop. The cherries possess a significantly higher glucose content than standard varieties, providing a rich foundation for complex fermentation. This elevated sugar density results in a cup defined by exceptional sweetness, a silky body, and a structured, bright acidity.

For more information on this varietal take a look at our dedicated Pink Bourbon coffee page.