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A Lel Chaung

A Lel Chaung

Origin: Myanmar

Producer: Shwe Taung Thu

Tasting Notes: Black Cherry | Prune | Cacao

Size
Grind
£13.75
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Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

Free UK delivery when you spend £20 or more

View full details

  • About A Lel Chaung | Myanmar

    This coffee is grown and processed by 180 households from A Lel Chaung village. Shwe Taung Thu farmers group, which translates to ‘Golden Farmer’, is a farmer-owned venture, made up of over 3000 Danu and Pa-O smallholder farmers from 17 villages across the Ywangan area of Southern Shan State, Myanmar. Women make up 60% of the total workforce.

    To produce this microlot coffee was hand harvested and delivered to the village for processing. The cherry was then hand sorted to remove any defects and dried on raised tables for about 17 days. The drying was done using a thin layer for low levels of fermentation resulting in a very clean tasting natural processed coffee.

  • Coffee Info

    Tasting Notes: Black Cherry | Prune | Cacao
    Processing Method: Natural
    Varietal: Red Catuai
    Importer: Indochina

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Myanmar Coffee

The Producer

A Lel Chaung

This coffee is grown and processed by 180 households from A Lel Chaung village. Shwe Taung Thu farmers group, which translates to ‘Golden Farmer’, is a farmer-owned venture, made up of over 3000 Danu and Pa-O smallholder farmers from 17 villages across the Ywangan area of Southern Shan State, Myanmar. Women make up 60% of the total workforce.

Learn more about A Lel Chaung

Coffee Origin

Myanmar 🇲🇲

Myanmar, also called Burma, is located in the western portion of main
land Southeast Asia. Myanmar has been growing coffee since the late 1800s, introduced by British colonists. They have been producing speciality grade coffee since 2015.

Learn more about Myanmar
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