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Jairo Arcila natural Decaf

Jairo Arcila natural Decaf

Origin: Colombia

Producer: The Arcila family

Tasting Notes: Black Cherry | Prune | Molasses

Size
Grind
£15.00
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Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

Free UK delivery when you spend £20 or more

View full details

  • About Jairo Arcila natural Decaf | Colombia

    We are very excited to re-release this stunning natural processed decaffeinated coffee using the Colombian sugar cane method. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co-founders of Cofinet, the distribution arm of their coffee.

    This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved.

    This decaffeination process takes place in Colombia using the E.A. Sugarcane method know for producing a very sweet, fruity decaffeinated coffee.

  • Coffee Info

    Tasting Notes: Black Cherry | Prune | Molasses
    Processing Method: Natural - Sugarcane decaf
    Varietal: Castillo
    Importer: Cofinet

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Jairo Arcila coffee farm

The Producer

Jairo and Luz Arcila

Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co-founders of Cofinet, an export/import business for their coffee.

Learn more about Jairo and Luz Arcila

Coffee Origin

Colombia 🇨🇴

Colombia has been blessed with a perfect climate for coffee growing as it has a dozen micro-climates across thousands of miles, volcanic soil, and just a perfect amount of rain. Discover more about Colombian coffee.

Learn more about Colombia
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Customer Reviews

Based on 5 reviews
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M
M.
Finally!! An unusual decaf!

Thanks for sourcing this. I've tried hundreds of decafs since having to give up caffeine for medical reasons and this is one of the most stimulating ones! It's easy to find decent decaf these days but they're usually OK or as good as mediocre caffeinated one. This one is a step beyond that! Well impressed! Tastes great black (espresso or V60).

N
N.B.
Great for pourover

So far I think this is the best decaf for a v60 that I have tried- the fruit notes really shine, it makes a great pourover. I havnt tried it with espresso yet

D
D.W.
Fantastic coffee, full of rich fruit in the cup

I'm really rather impressed with this fruit bomb of a coffee. I particularly love Colombia & Guatemala origin, and natural process so finding this as a decaf is a godsend as I have had to reduce caffeine in my life. This is as good as the El Paraiso decaf you roasted last year. Love it. Do more of this!!

P
P.I.L.
Natural processed -Decaf - someones Grail

Thank you Horsham for sourcing this and For the Light roast.
This is definately on my Street.

E
E.W.
Hmm

I must be honest, though I know it’s personal preference. I feel this one is like marmite, though I’m not sure if I love or hate it! I was super excited to try this decaf as castillo beans are my fave. It is very fruity, almost overpowering the “coffeeness” to me. As a decaf it is impressive but sadly not for me.