• NEW
1 2

El Zumo Blend

El Zumo Blend

Tasting Notes: Cherry | Caramel | Chocolate
Perfect For: A juicy espresso or a fruit-forward filter
All our coffees are roasted to work beautifully for all brewing methods, however some are especially well-suited to a particular brewing method.
Roast: Medium ⓘ
Size
Grind
£10.75
Sale Sold out

Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch.

Brew recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-17g, water 250g. 
Espresso: Dose 18 gram to 38 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

View full details

  • About El Zumo Blend

    Bold, juicy and packing big fruit flavours. The current version of El Zumo features a honey processed coffee from Costa Rica, a natural processed coffee from Planadas in Colombia and a washed coffee from Kenya.

    The blend will change over time as fresh crops arrive, and V.7 delivers delicious notes of cherry, caramel and chocolate and is fantastic brewed as espresso or filter coffee.

  • Coffee Info

    Tasting Notes: Cherry | Caramel | Chocolate
    Processing Method: Natural, Honey and Washed
    Varietal: Various

    Blend: 60% Costa Rica La Cumbre | 20% Colombia Planadas Natural | 20% Kenya Marimira

1 2

Coffee Origin

Costa Rica

Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.

Learn more about Costa Rica

The Producer

La Cumbre

La Cumbre wet mill is owned by Minor and Nancy Jimenez. Dedicated to producing fantastic coffee by working with an excellent team of harvesters dedicated to delivering high-quality coffee cherry from Catui, Caturra and Centroamericano varietal trees.

Learn more about Mantiqueira

The Producer

Kenya Marimira

Founded in 1966 on the volcanic slopes of the Aberdares, Marimira supports around 1,000 smallholder farmers in Murang'a West. This washed peaberry lot blends SL28, K7, Ruiru 11, and Batian varieties, fermented and washed in water from the Mukungai River, then sun-dried slowly for a clean, bright, juicy flavour profile.

The Producer

Colombia Gaitania

This coffee comes from the Nasa Wesx indigenous community in Gaitania, a village in Planadas, Tolima — a region known for the warmth and resilience of its people, shaped by a history of political reconciliation between rival parties.

This Caturra lot is fermented in a low-oxygen environment for 50 hours, then sun-dried on raised beds under temperature-controlled conditions to reach ideal moisture.