El Zumo Blend
El Zumo Blend
Origin: Costa Rica, Rwanda & Brazil
Tasting Notes: Cherry | Strawberry | Blueberry
Pickup available at HCR Burgess Hill
Usually ready in 24 hours
Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch.
Brew recipe
Brew recipe
This coffee works well for all brew methods.
Filter: Dose 15g-17g, water 250g.
Espresso: Dose 18 gram to 38 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
Coffee Origin
Costa Rica
Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.
The Producer
San Juanillo
Tomas Gutierrez and Allan Vargas bought the farm in 2007 with the intention of regenerating the landscape and soil and planting new and exciting varieties. We first bought coffee from San Juanillo farm in 2019 and have visited several times. They grow various varietals using natural farming methods that encourage insect and bird life.
Coffee Origin
Rwanda 🇷🇼
The majority of the coffee grown in Rwanda is Arabica - usually Red Bourbon. It has a fairly typical flavour profile and often showcases notes of orange, brown sugar, caramel and chocolate. Discover more about Rwanda's history, processing methods and flavours on our Rwandan coffee guide.
The Producer
Bwishaza
Bwishaza washing station is co-operative owned and works with around 500 small-hold farmers. The co-operative produces a wide range of coffees with their main focus on clean, juicy, bright washed coffees. They also produce a range of natural processed coffees specifically for us.
Coffee Origin
Brazil 🇧🇷
Brazilian coffee is known for its distinctive flavour profile, often featuring notes of nuts and chocolate. Discover its history, processing methods and flavours.
The Producer
Mantiqueira
The Serra de Mantiqueira is a mountain range that stretches across São Paulo, Minas Gerais and Rio de Janeiro states. The coffee comes from two farms in the hills surrounding Carmo de Minas, where it is picked, processed and hulled before being brought to the Cocarive warehouse just outside São Lourenço.
