Eli Espinoza Geisha
Eli Espinoza Geisha
Origin: Peru
Tasting Notes: Blueberry | Passion Fruit | Honeysuckle
Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
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About Eli Espinoza Geisha | Peru
Eli Espinoza owns a 4 hectares of land in the village of Las Pirias, Chirinos. This microlot was hand-harvested from Geisha varietal trees, very carefully hand-sorted and dried under the protection of a solar drier for 45 days.
This is a stunning high-cup score micro lot with tasting notes that include blueberry, passion fruit and honeysuckle. -
Coffee Info
Tasting Notes: Blueberry | Passion Fruit | Honeysuckle
Processing Method: Natural
Varietal: Geisha
Importer: Falcon Coffees
Eli Espinoza
Eli Espinoza owns 4 hectares of land in the village of Las Pirias, Chirinos. Elí’s parcels of land are spread across the village, and he grows several varietals, including Typical, Caturra, Bourbon and a small amount of Geisha. He focuses on producing high cup score microlots with varietal separation.
Peru 🇵🇪
Peruvian coffee has amazing flavour diversity and the altitude and processing tends to dictate the types of flavours on offer. Discover more about its history, processing methods and flavours on our Peru coffee guide.
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