• Kenya Kangunu coffee
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Kangunu AA

Kangunu AA

Origin: Kenya

Tasting Notes: Blackcurrant | Rhubarb | Sweet Citrus

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  • About Kangunu AA | Kenya

    We first visited the Kangunu co-operative in December 2016 and have been buying their coffee every since. This is a AA bean size lot produced using the classic Kenya washed method. Coffee is pulped, dry fermented and then washed in grading channels to separate the high density, best quality beans.

    We love the tasting notes that include blackcurrant, rhubarb and sweet citrus notes.

  • Coffee Info

    Tasting Notes: Blackcurrant | Rhubarb | Sweet Citrus
    Processing Method: Washed
    Varietal: SL28, SL34, Ruiru and Batian
    Importer: Horsham Coffee Roaster

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Coffee drying on tables at Kangunu washing station in Kenya

The Producer

Kangunu

We first visited the Kangunu co-operative in December 2016 and have been buying their coffee every since. They produce some of the best Kenyan coffees and we are very excited to have this AA large bean size high cup score lot from the most recent harvest.

Learn more about Kangunu

Coffee Origin

Kenya 🇰🇪

Kenyan coffee tends to showcase bright, juicy flavours with high acidity. The varietal, high altitude, volcanic soil, climate and processing are all key factors that contribute to the unique Kenyan flavours profile. Discover more about Kenya's history, processing methods and flavours on our Kenyan coffee guide.

Learn more about Kenya
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Customer Reviews

Based on 3 reviews
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A
A.K.

Kangunu AA

A
A.M.
My favourite coffee

This is the best coffee I have tried to date from HCR, the notes are exactly as described, there is a deep rhubarb, jammy taste and this provides a deep, velvety taste that I look forward to every morning.

G
G.B.

Kangunu AA