La Estrella Geisha
La Estrella Geisha
Origin: Colombia
Tasting Notes: White Grape | Redcurrant | Honey
Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
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About La Estrella Geisha | Colombia
Finca El Mirador is a small 1.5 hectare farm owned by Wilson Vaquiro. He grows several varietals on his small farm focusing on producing high quality microlots with varietal seperation.
Coffee is carefully hand harvested to select only ripe cherry, anaerobic fermented for 40 hours in sealed containers and then pulped and fermented a second time for 10 hours. The coffee is then washed to remove the mucilage and dried on raised tables. -
Coffee Info
Tasting Notes: White Grape | Redcurrant | Honey
Processing Method: Anaerobic ferment washed
Varietal: Geisha
Importer: The Green Collection
La Estrella
Wilson owns a 1.5 hectare farm planted with Colombia F8, Cattura, Castillo and Geisha varietals. He's a know local expert on coffee production and has spent all of his working life involved in coffee. The farm is located in Montalvo, Tolima an area know for producing stunning coffees.
Colombia 🇨🇴
Colombia has been blessed with a perfect climate for coffee growing as it has a dozen micro-climates across thousands of miles, volcanic soil, and just a perfect amount of rain. Discover more about Colombian coffee.
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