Ngugu-ini
Ngugu-ini
Origin: Kenya
Tasting Notes: Blackcurrant | Rhubarb | Sweet Citrus
Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
Free UK delivery when you spend £20 or more
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About Ngugu-ini | Kenya
Ngugu-ini Factory is part of the Kibirigwi Cooperative Society established in 1958 and currently has 1200 members. This is a stunning AA extended ferment microlot. After delivery the cherry was pulped and dry fermented for 18 hours before being washed and graded in channels. The coffee was then moved to raised tables for sun drying.
We love the bright, distinctive tasting notes that include blackcurrant, rhubarb and brown sugar. -
Coffee Info
Tasting Notes: Blackcurrant | Rhubarb | Sweet Citrus
Processing Method: Washed
Varietal: SL28, SL34, Ruiru 11 and Batian
Importer: Horsham Coffee Roaster
Ngugu-Ini
Ngugu-ini Factory is part of the Kibirigwi Cooperative Society, together with another 8 washing was started in 1958. They are located in Kirinyaga County on the slopes of Mount Kenya.
Kenya 🇰🇪
Kenyan coffee tends to showcase bright, juicy flavours with high acidity. The varietal, high altitude, volcanic soil, climate and processing are all key factors that contribute to the unique Kenyan flavours profile. Discover more about Kenya's history, processing methods and flavours on our Kenyan coffee guide.
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