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Pedro Garcia

Pedro Garcia

Origin: Peru

Tasting Notes: Redcurrant | Maple Syrup | Plum

Size
Grind
£10.50
Sale Sold out

Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

Free UK delivery when you spend £20 or more

View full details

  • About Pedro Garcia | Peru

    Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village in the district of San Jose del Alto.

    Coffee is picked selectively to ensure that only ripe cherry is selected for processing. After harvest, the coffee is rested and pulped before being fermented for around 36 hours. This fermentation process helps to create interesting flavours in washed coffees. After fermentation, the coffee is washed to remove any remaining mucilage and then dried.

  • Coffee Info

    Tasting Notes: Redcurrant | Maple Syrup | Plum
    Processing Method: Washed
    Varietal: Tabi
    Importer: Falcon Coffees

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The Producer

Pedro Garcia

San Jose del Alto is an area 4 hour's drive from Jaen with massive potential for quality coffee. Some of the coffees from this area have a very distinct cup profile, full of complexity and bursting with floral notes.

Learn more about Pedro Garcia

Coffee Origin

Peru 🇵🇪

Peruvian coffee has amazing flavour diversity and the altitude and processing tends to dictate the types of flavours on offer. Discover more about its history, processing methods and flavours on our Peru coffee guide.

Learn more about Peru
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