Bwishaza carbonic natural
Bwishaza carbonic natural
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Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
Free UK delivery when you spend £20 or more
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About Bwishaza carbonic natural | Rwanda
Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report.
This is a special preparation limited edition micro-lot produced using a technique known as carbonic maceration:
1) Carefully harvested ripe cherry was floated and washed to removed defects.
2) The cherry was then fermented in sealed bags for 48 hours to kick start fermentation.
3) After fermentation the coffee was dried on raised table.
This technique helps to enhance flavours by kick starting fermentation before the drying process takes place. This helps to create additional fruit flavours with more acidity. Tasting notes include strawberry, black cherry and honey. -
Coffee Info
Tasting Notes: Strawberry | Honey | Black Cherry
Processing Method: Carbonic Maceration Natural
Varietal: Red Bourbon
Importer: Horsham Coffee Roaster / IAC

The Producer
Bwishaza
Bwishaza washing station is co-operative owned and works with around 500 small-hold farmers. The co-operative produces a wide range of coffees with their main focus on clean, juicy, bright washed coffees. They also produce a range of natural processed coffees specifically for us.

Coffee Origin
Rwanda 🇷🇼
The majority of the coffee grown in Rwanda comes from Reb Bourbon trees grown on small hold farms and delivered to a local washing station for processing. The picture on the shows the Bwishaza washing station surrounded by farms that include coffee, bananas, cassava and other essential crops.
We clean up after ourselves.
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I don’t know how you do it, your description of the coffee and tasting notes is bang on every time.
This is no different, I can taste the slight fermentation notes, which gives the flavour a slight acidic/strawberry flavour with the richness of cherry. Nice change to the usual washed blends I buy from you.
Pretty new to the coffee scene and invested in a Bean to Cup machine. Horsham amongst a few others came highly recommend based a few posts on Reddit. So took the plunge and enjoying my first batch of Beans, the Rwanda blend which has nice deep flavors of Cherry which I can taste the most and look forward to trying my next batch soon after.
I have lots of bags of coffee beans that I should open first, but I bought these beans because, from past experience, I am expecting them to be excellent. All the flavours I look for in my specialty coffee purchases. Stocked up because I didn’t want to miss out on these.
I really enjoyed this coffee. But it does seem to change slightly each year. This year is more fruity.
My only disappointment is not ordering more before it (very) quickly sold out