Skip to product information
1 of 2

Bwishaza carbonic natural

Bwishaza carbonic natural

Origin: Rwanda

Producer: Bwishaza co-operative

Tasting Notes: Strawberry | Honey | Black Cherry

Size
Grind
Regular price £13.75
Regular price Sale price
Sale Sold out

Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

Free UK delivery when you spend £20 or more

View full details
  • About Bwishaza carbonic natural | Rwanda

    Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report.

    This is a special preparation limited edition micro-lot produced using a technique known as carbonic maceration:

    1) Carefully harvested ripe cherry was floated and washed to removed defects.
    2) The cherry was then fermented in sealed bags for 48 hours to kick start fermentation.
    3) After fermentation the coffee was dried on raised table.

    This technique helps to enhance flavours by kick starting fermentation before the drying process takes place. This helps to create additional fruit flavours with more acidity. Tasting notes include strawberry, black cherry and honey.

  • Coffee Info

    Tasting Notes: Strawberry | Honey | Black Cherry
    Processing Method: Carbonic Maceration Natural
    Varietal: Red Bourbon
    Importer: Horsham Coffee Roaster / IAC

1 of 2

The Producer

Bwishaza

Bwishaza washing station is co-operative owned and works with around 500 small-hold farmers. The co-operative produces a wide range of coffees with their main focus on clean, juicy, bright washed coffees. They also produce a range of natural processed coffees specifically for us.

Learn more about Bwishaza

Coffee Origin

Rwanda 🇷🇼

The majority of the coffee grown in Rwanda comes from Reb Bourbon trees grown on small hold farms and delivered to a local washing station for processing. The picture on the shows the Bwishaza washing station surrounded by farms that include coffee, bananas, cassava and other essential crops.

Learn more about Rwanda
Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
6985kg
shipping emissions removed
That's like...
17880
miles driven by an average gasoline-powered car
We fund innovations in...
Direct Air Capture
Bio Oil
Mineralization

Customer Reviews

Based on 19 reviews
95%
(18)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
A
A.M.
Beautiful and delightful coffee

I don’t know how you do it, your description of the coffee and tasting notes is bang on every time.

This is no different, I can taste the slight fermentation notes, which gives the flavour a slight acidic/strawberry flavour with the richness of cherry. Nice change to the usual washed blends I buy from you.

P
P.D.
First time purchase.

Pretty new to the coffee scene and invested in a Bean to Cup machine. Horsham amongst a few others came highly recommend based a few posts on Reddit. So took the plunge and enjoying my first batch of Beans, the Rwanda blend which has nice deep flavors of Cherry which I can taste the most and look forward to trying my next batch soon after.

P
P.
Not tried it yet, but expect it to be very nice; that’s why I bought 3 bags

I have lots of bags of coffee beans that I should open first, but I bought these beans because, from past experience, I am expecting them to be excellent. All the flavours I look for in my specialty coffee purchases. Stocked up because I didn’t want to miss out on these.

R
R.T.
Lovely Coffee

I really enjoyed this coffee. But it does seem to change slightly each year. This year is more fruity.

S
S.T.
Wow what a wonderful coffee

My only disappointment is not ordering more before it (very) quickly sold out