San Juanillo H1 Natural
San Juanillo H1 Natural
Origin: Costa Rica
Producer: Tomas Gutierrez / Allan Vargas
Tasting Notes: Black Cherry | Lavender | Cacao
Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
Free UK delivery when you spend £20 or more
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About San Juanillo H1 Natural | Costa Rica
This stunning natural processed microlot comes from the H1 Centroamericano varietal grown on San Juanillo. This hybrid varietal was created by bringing together Sarchimor and Ethiopian Sudan Rume. It has a unique flavour profile with distinctive fruity, floral notes from the Ethiopian varietal.
Tomas Gutierrez and Allan Vargas bought the farm in 2007, intending to regenerate the landscape and soil and plant new and exciting varietals. They grow a range of varietals, including Marsellesa, H1 Centroamericano, Caturra, Catuaí and a small amount of Geisha. In 2015, they placed 19th in the Cup of Excellence competition with a coffee from their H1 hybrid varietal. -
Coffee Info
Tasting Notes: Black Cherry | Lavender | Cacao
Processing Method: Natural
Varietal: H1 Centroamericano
Importer: Horsham Coffee Roaster / IAC
San Juanillo farm
Tomas Gutierrez and Allan Vargas bought the farm in 2007 with the intention of regenerating the landscape and soil and planting new and exciting varieties. We first bought coffee from San Juanillo farm in 2019 and have visited several times. They grow various varietals using natural farming methods that encourage insect and bird life.
Costa Rica 🇨🇷
Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.
This is very nice , plenty of depth & very smooth Another great coffee HCR